Aperol Orange 1/3 Aperol, 2/3 orange juice, ice cubes. Aperol Pompelmo 1/3 Aperol, 2/3 grapefruit juice, ice cubes.

In a chilly glass: 50 g of chilly Aperol, a jet of sparkling water. A piece of orange rind.

2/3 Aperol, 1/3 vodka. Lots of ice cubes, mix.

50 g Aperol, 3-4 ice cubes. A slice of orange.

Pour 50gr. 50 g of Aperol per person in a shaker, some ice cubes, shake well.

4/10 Aperol, 4/10 orange juice, 2/10 grapefruit juice. Some ice cubes, shake the blend.

3 shots Spumante Brut, 1 shots Aperol. All ingredients very cold.