6cl Prosecco, 4cl APEROL, splash of soda or seltz. Ice, half a slice of orange.
	Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the world. AperolSprizz is cool and light, not sweet neither sour neither dry, but rich, shaded and complex. It is not local neither global, but is always perfect both out with your friends and at home.