APEROL SPRITZ RITUAL
Prepare, serve and enjoy the perfect orange aperitif.
Discover the official recipe of the Aperol Spritz approved by IBA, the ”International Bartender association”.
Preparation Time: 5 min
FILL A WHITE WINE GLASS WITH ICE
POUR 3 PARTS OF PROSECCO (9CL)
FOLLOWED BY 2 PARTS OF APEROL (6CL)
AND 1 SPLASH OF SODA (3CL)
GARNISH WITH AN ORANGE SLICE
APEROL SPRITZ
THE EASIEST WAY TO MAKE THE PERFECT APEROL SPRITZ BY YOURSELF
- FILL A WHITE WINE GLASS WITH ICE
- COMBINE PROSECCO DOC FOLLOWED BY APEROL IN EQUAL PARTS
- ADD A DASH OF SODA
- GARNISH WITH AN ORANGE SLICE
FOOD PAIRING
Perfect matches with food
Your aperitif moment just turns into perfection when enjoying your Aperol Spritz with some snacks and appetizers that effortlessly match. The aperifit ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Although, throughout the years Aperol Spritz became a versatile drink suitable to different type of food and moments, from a quick toast after a long day to those relaxed brunches we'd all love to have on a Sunday morning.
WHAT MAKES APEROL SPRITZ, APEROL SPRITZ
Its orange is unmistakable, a vibrant color that lights up your toasts and adds extra joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of Aperol Spritz: the same spirit that spontaneously gather people together and sparks nothing but good vibes. This spirit is also contagious: it's difficult to hold back from enjoying a toast with friends, one orange sip at the time.