Aperol Spritz Recipe:
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How to make Aperol Spritz?

Aperol Spritz is one of the most iconic Italian cocktails, known for its vibrant orange colour and bittersweet flavour. Perfect as a pre-dinner drink or for relaxing moments with friends, it’s easy to prepare at home. Just follow a few simple steps and you’ll learn how to make Aperol Spritz cocktail the traditional way, using the right ingredients and perfect proportions. Whether you’re hosting a gathering or enjoying a quiet evening, Aperol Spritz adds a touch of sparkle to any occasion.

Aperol Spritz cocktail recipe
Approved by the IBA

Ingredients

Here are the ingredients for the Aperol Spritz:

  • 90 ml of Prosecco D.O.C. (9 cl – 3 oz)
  • 60 ml of Aperol (6cl – 2 oz)
  • 30 ml of soda water (3cl – 1 oz)
  • 1 slice of orange

Recipe

Here's what to do to prepare the Aperol Spritz:

  1. Fill a large wine glass generously with ice.
  2. Pour in 3 parts of Prosecco D.O.C.
  3. Add 2 parts of Aperol.
  4. Top up with 1 part of soda water.
  5. Garnish with a slice of orange
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APEROL SPRITZ COCKTAIL RECIPE APPROVED BY THE IBA.

INGREDIENTS
RECIPE
SERVING
INGREDIENTS
Cl Ml Oz
9 Cl 90 Ml 3 Oz Prosecco D.O.C.
6 Cl 60 Ml 2 Oz Aperol
3 Cl 30 Ml 1 Oz Soda water
1 SLICE 1 SLICE 1 SLICE Orange
RECIPE
1 Fill a large wine glass generously with ice.
1 Fill a large wine glass generously with ice.
1 Fill a large wine glass generously with ice.
2 Pour in 9 cl of Prosecco D.O.C.
2 Pour in 90 ml of Prosecco D.O.C.
2 Pour in 3 oz of Prosecco D.O.C.
3 Add 6 cl of Aperol.
3 Add 60 ml of Aperol.
3 Add 2 oz of Aperol.
4 Top up with 3 cl of soda water.
4 Top up with 30 ml of soda water.
4 Top up with 1 oz of soda water.
5 Garnish with a slice of orange.
5 Garnish with a slice of orange.
5 Garnish with a slice of orange.
SERVING

Serve in a wine glass.

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Planning to serve Aperol Spritz to guests?

Find out how many bottles you’ll need.

Number of People

Aperol Spritzes per Person

Bottles needed:

APEROL (70 cl) 1
PROSECCO D.O.C (75 cl) 1
SODA WATER (50 cl) 1
Tip and Tricks

Aperol Spritz 3-2-1 recipe: stick to the golden rule!

Making the perfect Aperol Spritz is easier than you think—just follow the classic 3-2-1 rule. This timeless Aperol Spritz ratio means 3 parts of Prosecco, 2 parts of Aperol, and 1 part of soda water. Whether you’re measuring in millilitres, centilitres or ounces, keeping this proportion ensures a well-balanced drink every time.

Start by filling a large wine glass with plenty of ice, then add the ingredients in the right order: first the Prosecco, then the Aperol, and finally a splash of soda water. Finish it off with a slice of orange for a vibrant touch. This iconic ratio is what makes the Aperol Spritz so uniquely enjoyable.

FAQs

dinner with friends and spritz

What to Eat With Aperol Spritz

The ritual born in Veneto sees the Aperol Spritz aperitivo served with some traditional snacks called “cicchetti”. Although, throughout the years Aperol Spritz drink became a versatile drink suitable to different type of food and moments, from a quick toast at aperitivo time to those relaxed brunches we’d all love to have on weekends.

Discover how to pair it
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