The original Aperol Spritz recipe
Light that orange spark!
What is Aperol Spritz?
The Aperol Spritz is a simple, slightly bitter-sweet cocktail that has become a symbol of Italian aperitivo culture. Known for its vibrant orange color and bubbly texture, it’s made with Prosecco, Aperol and a splash of soda water. What makes it truly unique is its perfect balance of herbal and citrus flavors, making it light, aromatic and incredibly easy to sip. If you’re searching for the authentic Venetian Spritz recipe, this is the one you’ll want to master.
Aperol Spritz cocktail recipe
Approved by International Bartenders Association
Ingredients
- 3 parts of Prosecco D.O.C. (90 ml)
- 2 parts of Aperol (60 ml)
- 1 splash of soda (30 ml)
- 1 slice of orange
Preparation
- Place ice cube in a stemmed balloon glass.
- Pour 3 parts of Prosecco D.O.C.
- Follow by pouring 2 parts of Aperol and 1 ounce of soda.
- Slice an orange and use it as a garnish.
PLANNING TO SERVE APEROL SPRITZ TO GUESTS?
Find out how many bottles you’ll need.
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APEROL SPRITZES PER PERSON
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Aperol Spritz recipe 3 2 1: the rule to keep in mind
When it comes to making the perfect Aperol Spritz, getting the proportions right is key. The classic Aperol Spritz ratio follows a simple 3-2-1 rule: 3 parts Prosecco, 2 parts Aperol and 1 part soda water. These measurements ensure the ideal balance between the bubbly brightness of Prosecco, the slightly bitter and citrusy flavor of Aperol and the refreshing lightness of soda. Using the correct Aperol Spritz proportions doesn’t just affect taste — it defines the whole experience.
Aperol Spritz glass:
our advice
The right glass is also essential to mastering the preparation of an Aperol Spritz. The best glass for Aperol Spritz is a wine glass with a wide stem or a balloon glass. This type of glass allows the ice, bubbles and orange slice to mix perfectly, enhancing their aroma and keeping the drink sweet and thirst-quenching. In addition, the stem allows you to hold the glass in your hand without warming the cocktail.
Origins of the Aperitivo Tradition
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