APEROL SPRITZ RITUAL
Prepare, serve and enjoy the perfect orange aperitif.
Perfectly matches with food.
Your aperitif moment just turns into perfection when enjoying your Aperol Spritz with some snacks and appetizers that effortlessly match. The aperifit ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Although, throughout the years Aperol Spritz became a versatile drink suitable to different type of food and moments, from a quick toast after a long day to those relaxed brunches we'd all love to have on a Sunday morning.
WHAT MAKES APEROL SPRITZ, APEROL SPRITZ
The orange is unmistakable, a vibrant color which lights up your toasts and adds joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of the Aperol Spritz: the spirit that makes people spontaneously come together and sparks nothing but good times. This spirit is also unstoppable: it's hard to hold back from enjoying a toast with friends, one orange sip at a time.
The Perfect Aperol Spritz
Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.
Preparation Time: 5 min
- FILL A WINE GLASS WITH ICE
- COMBINE PROSECCO DOC FOLLOWED BY APEROL IN EQUAL PARTS
- ADD A DASH OF SODA
- GARNISH WITH AN ORANGE SLICE